A lively but mellow white wine, this Clairette has aromas of grapefruit and aniseed. Perfect with entrées, seafood, baked fish and cheese, it should be served chilled, between 8° and 10° Celsius.

The mixture of Cinsault and Grenache grapes used for this wine gives it a fruity, rounded taste, and displays the predisposition of the soil of Cabrières for the production of rosé wine.
The Prestige is delicate and expressive, with a taste associating freshness with force. Serve at between 8° and 11° Celsius.

Made from the black Grenache, Mourvèdre and Syrah grapes grown in some of our best vineyards, this wine is aged in oak barrels, producing a dark ruby colour with aromas of red and black fruits, and an agreeable woody taste.
The tannin helps develop a well-balanced taste, mellow yet fruity. It can be laid down to mature in a wine cellar. Serve with game, leg of lamb or grilled steak at a temperature of between 15° and 17° Celsius.